Where to eat?
Hong Kong Restaurants in Malaysia: Is
Causeway Bay Cafe
baked pork chop rice, seafood tau foo rice, XO sauce fried rice, kuey teow hong kon style, beef kuey teow, sui kow soup, macau style tea, Inside Low Yat Plaza Facing Coffee Beans, Baked pork chop rice ...
Causeway Bay is yet another Hong Kong Food café. This restaurant is sponsored by a lot of IT vendors for the decoration of their shops.
Kim Gary Restaurant
Stir fry tomato spagetti with pork chop, Pork chop spagetti with garlic sauce, Macau pork chop burger, French toast, Toasted ham and egg sanwich, Cheesy Rice, Noodles, Red Bean Ice and Iced Blue Fruit ...
There is ample sittin place and no need wait very long to get seats and the interior of the shop is nice.
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsSuperbHong Kong-Styled Kopitiam that serve nice food. Personally feel they still is the best among the same category restaurant.
HK Express
The spicy salted squid, The golden cup prawn, Mango Green Tea and Peach Green Tea, HK style beef fried noodles, HK style fish fillet fried noodles, Baked Cheese Spaghetti, Chicken Chop Burger, Apple ...
The HK style fried beef noodle is really good!
Chatterbox
Thick Toast, Fried Beef Kuey Teow, DongPo pork, Yung Chow fried rice, fried tong-fun, fried luncheon meat, Lotus pork patties, Tong Poh Pork, Pork burger, Red sauce Cheese baked rice, Ribena Cincau., ...
This Hong-Kong style eatery is simple in nature, but the food ranges from good to very good, not cheap
Shall We Meet Restaurant
Banana Chocolate Milkshake, Huang Ti Noodle + Curry Chicken gravy, Huang Ti Noodle, luncheon meat + egg set, 5, Jalan SS 2/67 47300 Petaling JayaNo. 5, Jalan SS 2/6747300 Petaling Jaya, Selangor, ...
The decor of the restaurant is plain and simple. Almost everything is in black and white: tables, chairs, walls, and the waiters’ uniform.
Wong Kok Char Chan Teng
Hong Kong Iced Milk Tea, Cheese Baked Spagetthi., pork chop and sausage, Wong Kok Char Chan Teng, Crispy noodle in spicy sauce with pork, Spicy Abalone Mushroom with Fried Vege, Mantis Shrimp ...
Wong Kok Char Chan Teng is a nice place to hang out for its Hong Kong style food and environment. It does make you feel like you are dining in Hong Kong in some ways
Canton-i Restaurant 香港粥麵家
Flowering Red Amaranth (水中花篮), Steam Pork and Prawn Dumpling (烧卖), Dumpling (韭菜餃), Deep Fried Cuttlefish Pancake, Fish with Fried Pork Intestines Porridge, Crispies (Bok Chui), Roasted Duck, Roast ...
Needless to say, the place is very neatly arranged and hygienic, with the waitress very attentive to your every need.
applefish posted applefish1021.blogspot.com 192 Reviews那边的服务周到，比如服务生会注意你需不需要添水（比如你有order茶水）。
Food & Tea Restaurant
... on your left. The restaurant is in Jusco itself , Cheese Baked ...
This is by far the most worth-eating Hong Kong sytle restaurant. The food is quite tasty, Cosy chairs & a warm ambiance makes this place a very comfortable place to dine in.
Kafe Aik Hwa
Hong Kong Tang Yuan, Hong Kong Tang Yuan Stall, Soy Bean Soup Tang Yuan, Red Beans Soup Tang Yuan, Sesame Filling Tang Yuan, RM2.50 per bowl
This stall is selling Hong Kong Tang Yuan, much cheaper than the ones we get from HK Wong Kok Restaurant.
Wong Kok Char Chan Teng
Egg Tart, Seafood Lunch, Duck Mee, Portuguese Fish Rice, Seafood Rice Set, Wan Tan Mee, Gui Lin Hot And Spicy Beef Noodles (桂林牛肉辣汤拉面), Spicy Seafood Spaghetti (海鲜意粉), Roasted Pork Ramen Soup (叉烧上汤拉面), ...
Wong Kok is a place which is famous among Penang people for its pastries.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsPrice-wise, was okay, considering the huge portion served, but unfortunately, there will be 10% service charge added to your bill.
Central Cafe (中环茶餐廳)
... at PJU5/2. Central Cafe is just by the corner) 27 ...
Another Hong Kong style ''char chan teng''. The Central Cafe (中环茶餐廳) at Kota Damansara.
Tong Pak Fu 糖百府
Snow Ice, Strawberry Napoleon with Vanilla Ice-Cream (RM10.80/serving) & Crème Brulee (RM7.80/serving), Creme Brulee, Mango Snow Ice, Lot UGK01, Upper Ground Floor, Paradigm Mall, No. 1, Jln SS 7/26A, ...
Tong Pak Fu is clearly the homophone of Tong Pak Fu (in cantonese), a famous Ming Dynasty scholar. Fu carries the connotation of shop, Tong refers to 'Tong Shui' or dessert while Pak symbolises the blooming of different varieties and styles. The combination then brings out the message of "a dessert shop offering myriad of choices" - be it traditional or new flavours.
jian posted lovepoppyeat.blogspot.com 38 ReviewsSuperbMango Snow Ice Rating: Taste ♥♥♥ Texture ♥♥♥♥ Value for money ♥♥♥ Overall ♥♥♥ rm 8.80 (regular) They claimed that they use fresh milk together with 100% freshly squeezed mango juice without any artificial and coloring. Is a really healthy dessert after all ! More reason to try out all the other flavours . . tehee :) What so special about this fluffy ice is the thousand layers of light and fluffy snow delicately piled up on each other that melt softly in your mouth with a cooling sensation. Creme Brulee Rating: Taste ♥♥♥♥ Texture ♥♥♥♥ Value for money ♥♥♥♥ Overall ♥♥♥♥ rm 7.80 Creme Brulee has always been my favourite dessert of all time ! Oozing with deliciousness! The custard filling is not too sweet but delicious enough to keep you craving for the next scoop ;)
Victoria Harbour Hong Kong Style Restaurant 維港港式茶餐
Golden Egg Fried Rice, Roasted Pork, HK Milk Tea, HK House Porridge, Char Siew is very nice, House Special Fried Rice Must try, 100G, Jalan SS21/39, Damansara Utama, 47400 P.Jaya Selangor
Good food, great taste, value for money, friendly staffs. Worth visiting.
nic.k postedExceptionalGood food, great taste, value for money, friendly staffs. Worth visiting.