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Lotus Leaf Steam Sticky Rice with Duck
Wok Fried Cheong Fun with Original Spice Paste
Deep Fried Calamari
Fried Boneless Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Photos by ChristineLeng
Interior
Squid Ink Pasta
Chicken Koay Teow Soup
Baked Salmon with Lemon and Dill Sauce
Angus Beef sirloin
Double Smoked Duck Fettucine Carbonara
Photos about Malayas Bistro
Sago Lapis Kelapa
Char Kuey Teow
Golden Fried Lotus Root
Golden Fried Ikan Pari
Masalla Mutton
