Photos by ChristineLeng
Salad
Lancelot Tea Guild
Chicken Linguine
Scotch Egg
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Special Beef Tongue
Photos about Tang Shifu Restaurant
Meatballs With Shark Fins & Dried Scallop
Oolong in Passion
Pork Stomach Soup With Fish Maw
Buddha Jumps Over The Wall
Mee Suah With Dried Scallops & Abalone Slices
