Photos by ChristineLeng
Interior
The unique Two Ox interior
Seared Sea Bass with colourful saffron sauce
Lancelot Tea Guild
Apple & Elderflower
Lamb Ragout
Photos about Millesime
Seasonal Berries – Macaroon Mille Feuille with Mango Sherbet
Rustic Tomato Soup with Emince of Smoked Herring and Oregano Oil
Portobello Mushroom
Poached Foie Gras, Beef Consomme and Vegetables Brunoise
Strawberry Sherbet
