Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Beef Tenderloin with Duck Fat Potatoes & Snow Peas
Snow Flakes
Snow Fungus and Red Dates in Syrup and Sesame Lotus Ball