Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
eiling
Parmesan baked oyster, Pistou Laced Clam, and Cuttle Fish Carpaccio
@
Millesime
Kuala Lumpur
Kompleks Kerajaan
Jalan Dutamas 1
Menara Kencana Petroleum
Like
0
Likes
•
eiling.blogspot.com
Tags
Carpaccio
Clam
Parmesan
Bake
Cuttle Fish
Baked Oyster
Fish
Oyster
Similar photos
Portugese Baked Eggs
Baked BBQ pork bun (char-siew) 金牌菠萝叉烧包
Salmon Carpaccio
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Oyster Shooters
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by
eiling
Signage
Interior
The Moon Bar
Wine
Scramble Egg, Home Cured Salmon & Squid Ink Focaccia
Menu
Photos about
Millesime
Wine: Casillero del Diablo Chardonnay
Pressed Tomato, Pesto – Mozzarella and Shaved Fennel
Interior
Pressed Tomato, Pesto – Mozzarella and Shaved Fennel paired well with the Casillero del Diablo Chardonnay
Seasonal Berries – Macaroon Mille Feuille with Mango Sherbet
Finger Food