Seafood Papillote with Vegetable and Shallot Reduction Sauce
Cheese From Here And There Served With Pineapple Saffron Clove Jam And Muesli Granola
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Caesar Salad
Sous Vide Herb Crumb Mandagery Creek Venison Loin with braised 1824 Grain Fed Cheek Ravioli, Beetroot, Celeriac, Glazed Apricot, Carrot Dot, Cocoa Crumb, jumbo Asparagus Verte and Shiraz Bing Cherry Reduction