Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Macaroni Carbonara
Interior
Slow Roasted Roma Tomato Salad With Extra Virgin Olive Oil, Aged Balsamic Vinegar, Kalamata Olive Powder And Ginger Mozarella Ice-Cream