Dong Po style barbecue scented lamb rib with Chinese Pear Wok-fried Hong Kong baby ‘siew pak choy’
Beef Tenderloin with Buche de Chèvre Gratin Pears Compote and Celeriac Mille-feuille
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Double Boiled Village Chicken soup with apricot kernels and snow pear
Double boiled Village Chicken Soup with Apricot Kernels and Snow Pear