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Steamed Bamboo Rice with Chinese Waxed Meat 臘味竹筒飯
Double Steamed Lotus Roots and Peanut Soup
Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Hong Kong snow 'Mei-niang' 港式雪媚娘
Steamed Codfish with Garlic Oil
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Photos by limmeiyen
Cold Soba
Mascarapone Cheese Cake with Vannila Ice Cream
Omelette
Salad & Appetizer Bar
Double Gourmet Cheese Sausages
Lamb Shank
Photos about Ah Yat Abalone Forum Restaurant
Peking Duck
Menu
BBQ Whole Suckling Pig/大鸿片皮乳猪全体（六位用半体)
Stir fry lettuce drenched in superior gravy
fried cod fish
