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牛蒡沙拉 / Fried Burdock Salad in Honey Mustard Sauce
Agemono 南蠻炸雞 / Deep Fried Namban Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
LIM FRIED CHICKEN
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by Cheryl Chan Photography
Individual Mini Wok Set Meal
Chilled Lemongrass Jelly with Lemonade (Chilled)
Sushi
TWG Silver Moon
Cannelle from Bordeaux
Luk Yu Tea House
Photos about Ocen Seafood Restaurant
Steam Pomfret
Coconut
Bak Ham (White Clams)
Pork Ribs with Taro
Fried Sotong
