Berries semifreddo with caramelized fruits, sable and mango sauce
Baked Tagliatelle
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Berries semifreddo with caramelized fruits, sable and mango sauce
Allegrini Wines at Villa Danieli, Sheraton Imperial Kuala Lumpur
Smoked duck breast with caramelized apple, mint and berries coulisse