Pork Belly Slices On A Bed Of Crunchy Greens, Tossed In A Refreshing And Tangy Dressing
Spanish Black Mussels With Chorizo, Leek And Potatoes, And Crunchy Garlic Croutons
Cioccolato, Molten Lava White Chocolate with Summer Truffle and Crunchy Rum Gelato
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!