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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Steamed Live Kerai Fish with Superior Soya Sauce
Fish Maw with Yunnan Ham in Superior Stock
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Photos by limmeiyen
Stirred fried Lily-flower with Button Mushroom
Siu Loong Pao
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Nasi Briyani
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Citrus Fire Chicken and Prawns
Photos about Choong Fong Restaurant
Salted Baked Mantis Prawns
Salted Egg Prawns
Ginger Steamed Fish
Steamed Clam
Steam Fish
