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Scrambled Egg White with Fish and Dried Scallop
Crab
Scramble Eggs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Croissant Otak Otak Egg Mayo
Fried Softshell Crabs Po’Boy
Photos by applefoo
Ice Coffee
Curry Laksa Stall
Fried Sang Meen
Kasim Satay Pasar Sentul
Kak Ton D’Condo’s ikan bakar
Butterfly Pea & Ice Blended Coconut
Photos about Restaurant Wong Poh
Four Heavenly Kings
fried sang cheung
Tofu
Crabs
Restoran Wong Poh
