Boiled Spinach in Superior Broth with Salted Egg & Century Eggs
Triple C Baked Eggs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Hot buffet station filled with authentic Nyonya style main dishes such as Stir Fried Broccoli with Pacific Clams, Nyonya Braised Ee Fu Noodles, Nyonya Sweet and Sour Beef Ribs, Kapitan Fish Mackerel, Cuttlefish Sambal Petai.