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Mussels and Fries
Deep Fried Squid
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab
Fried Noodles with Duck Meat
Unagi Fried Rice
Photos by PureGlutton
TRILOGY
Cosy Interior
Batata Wada
Salmon with Rice Crackers Yee Sang
Steamed Pomfret Teochew-style
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Photos about Brolly
BBQ Small Yabbies
Prawns in Lemon Zesty
Hush puppies
Interior
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
