Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Custard Bun With Salted Egg
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Double-boiled Abalone and Dried Premium Seafood Soup
Emerald Dumplings with Scallops
Double-boiled Fish Maw Soup with Papaya & Aloe Vera