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Crab
Soft shell crab
Crab Generation Restaurant
Crab Roe Dumpling
Yakimono 蟹肉玉子燒 / Crab Meat Omelette Japanese Style
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by summerkid
Interior
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Assorted Seafood Soup with Tofu
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
KLGCC China Treasures Restaurant
Photos about Gobo Chit Chat
Starters
Dishes
Satay
Gobo Chit Chat
CHICKEN SATAY
