Photos by GourmetGarden
Tom Yam Seafood Linguine
Vegetarian Seasonal Vegetable
Hot Platter Item (Four Season Platter)
Chicken Item (Poach Chicken with wine and goji berry or wolf-berry)
Bak Kua (Chinese pork jerky slices) biscuit, sweet and smoky slices of pork jerky
Biscuit
Photos about That Little Wine Bar
Caille et Veau
Oeuf au style Jean-Georges
That Little Wine Bar
Rotisserie Chicken with creamy avocado
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
