Controfiletto di Fassone Piemontese rosolato alle erbe, padellata di funghi misti, uova di quaglia poche` e fonduta di formaggi d` Alpeggio al tartufo, tartufo Uncinato
Al Funghi
Spaghetti al Ragout di Cinghiale e Funghi - Wild Boar Ragout with Mushrooms
Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction
Lid Caprese Salad, Roasted Pumpkin with Baby Spinach and Walnut, Roasted Beef Salad with Mustard Dressing and Arugula, and etc.
Lemon crème chiboust with sable crumble and strawberry sauce
Berries semifreddo with caramelized fruits, sable and mango sauce
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .