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Roast Beef With Spinach Gnocchi & Tomato Sauce
Potato Gnocchi and White Wine sauce
House-Made Gnocchi With Burnt Sage Butter, Cherry Tomatoes & Zuchinni
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Squid Ink Gnocchi in triple cheese sauce
Gnocchi al Gorgonzola
Photos by icaiwei
Friendscino
Norwegian Salmon
Zucotto
ShanghaiStyle Appetizer
ShanghaiStyle Appetizer
Balsamic Glazed Savid Fillet on Mesculun Green
Photos about Opus Bistro
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Chocolate Desire
Special Tiramisu
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Pesto soup with Mussels and Seabass
