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Boiled Gyoza (3 Pcs)
Chilled Earl Grey Syrup with Hasma, Snow Fungus and Black Dates
Double boiled Village Chicken Soup with Apricot Kernels and Snow Pear
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Kamameshi (kettle rice) boiled with Mie’s Clams
Double Boiled Lotus Root and Peanut Soup
Photos by email2me
Seafood Pasta
Satay Pizza
Dessert
Chili
Garlic Ginger Mix for the chicken
Mashed pumpkins
Photos about Tai Zi Heen
Crisp beancurd stuffed with meaty prawns and cheese
Double Boiled Fish Maw With Chicken And Dry Scallop
明爐脆皮鴨 Hong Kong-style roasted duck (left) and 蜜汁雞叉燒 Char siew chicken (right)
Crispy prawns coated with lemon dressing
Ying Yang Prawns
