Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Roast Chicken and Duck Platter served with Marinated Jellyfish
Roasted Pi Pa Duck Traditional style
Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder