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Hokkaido Salmon & Vegetables
Salmon Belly Shioyaki
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Kobuto Teriyaki
Salmon with Rice Crackers Yee Sang
Salmon Roulade
Photos by fatboybakes
Cream of Topin Ambour
Wagyu ribeye Grade 7
Mozarella Pizza
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Yorkshire Puddings
Cornish Octopus
Photos about Mezze Bistro & Wine Bar
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Mezze
Funghi au Truffle
Xmas Pork Sausage stuffed with beetroot and kale, with side serving of house-made sourdough
Corque Monsieur
