Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Teriyaki Salmon with Spinach
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Smoked Wagyu Beef Carpaccio Pizza With Truffle Oil Is A Luxury Pizza
Tiramisu
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder