Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Flourless Chocolate Cake with Salted Caramel Sauce
Roasted Lamb With Rosemary Masala Spice Rub... and a curry rubbed Australian Prime Rib Roast...
Double Boiled Village Chicken soup with apricot kernels and snow pear