House Spice-smoked Foie Gras, served with chutney and fig bread
Bar
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Vietnamese noodle
Lamb Rump with Black Olives, served on bed of Couscous with Chutney Rolls