House Spice-smoked Foie Gras, served with chutney and fig bread
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Blackforest Pavlova with Espresso Cream
Smoked Wagyu Beef Carpaccio Pizza With Truffle Oil Is A Luxury Pizza
Double Boiled Village Chicken soup with apricot kernels and snow pear