Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Flourless Orange Cake
Meats
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder