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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Pumpkin Ham Roll topped with Goose Liver
Classic Beef Wellington
Grilled Tuna
Classical Beef Burger
GRILLED SOTONG SUMBAT WITH RICE
Photos by fatboybakes
Wagyu ribeye Grade 7
Blackforest Pavlova with Espresso Cream
Chocolate Log
Pizza Mozarella Affumicata In Casa - Homemade Smoked Mozarella With Anchovies
Sausages
Double Boiled Village Chicken soup with apricot kernels and snow pear
Photos about Il Lido
Crispy Codfish & Mashed Potatoes
Tagliatelle
Tiramisu
Seafood Casserole with Lobster Broth
Dishes
