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Kaki no Ponzu Ae / Fresh Oyster with Ponzu Sauce /2pcs,
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Photos by fatboybakes
Petite Fours
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
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Photos about Il Lido
Spinach and Endive Salad With Golden Egg & Red Onion Compote
Spaghetti
Dessert
Main Course
Cheese Raviolli
