Photos by fatboybakes
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Orange and Chocolat Souffle with English Custard and Grand Marnier
Red Velvet Log
Roasted Lamb With Rosemary Masala Spice Rub... and a curry rubbed Australian Prime Rib Roast...
The Trout With Tandoori Spices
Crumpet
Photos about Imperial China Restaurant
Dish
Condiments
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe
White carrot cake
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
