Photos by fatboybakes
Double Boiled Dried Premium Seafood Soup Served In Coconut
Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Avocado Puree
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Sous vide Duck Breast with Porcini reduction
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce
Photos about Imperial China Restaurant
Chilled Layered Dessert of Black Sesame, Mango and Fresh Milk, Mini Pumpkin Dumpling with sweet potato and cheese, and the Sweet Corn Bun sprinkled with Cocoa Powder
Chilled Ambarella Juice Shooter
Lor Mai Kai 糯米鸡
Wu Kok 芋角
Double boiled Village Chicken Soup with Apricot Kernels and Snow Pear
