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Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Portuguese egg tart 特色葡式蛋挞
Steamed Minced Pork & Century and Salted Eggs Rice
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by babe_kl
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Stir Fried Romaine Lettuce
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