Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Pineapple Fungi
Nobu Bento Box
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple