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Baked Two Varieties Rice with Seafood in Pumpkin
Pork Panaeng with Rice
Fried Pork Pops (minced pork balls)
Braised Pork Belly with Mantou
SEARED PORK SHOULDER LOIN
Hainan Chicken Rice Roasted
Photos by pamela_ybc
The Clear Seafood Tomyum
Mochi- Mochi Waffle
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Signature Five Treasure (龙凤酿五宝)
Soleil
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Kim Gary Restaurant
Tea With Hong Kong Style (香岛奶茶) and ‘Ying Yong’ In Hong Kong Style (港式鸳鸯)
Honey Pomelo Tea
Mango
Lemon coke
Four Seas Noodle Set
