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Double Steamed Lotus Roots and Peanut Soup
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Deep Fried Beancurd Roll with Shrimp 虾卷
Fried Burdock Salad with Honey Mustard dressing
Fried Chicken
Photos by makantrip.com
Lala (Clams)
Taufu
Prawn Fried With Oats
Smoked Pork Lion
Steamed Fish
F4 Fish Head
Photos about Ka Soh
Chef special bean curd
Fried Pork Intestines
4 heavenly kings
Prawn Paste Chicken
Fried Lotus Roots
