Baked White Shell Prawn with Spicy Bread Crumb and Curry Leaf
Tuna Tataki
Spicy Pork Skin
Grand Shanghai Special Spicy Chicken 大上海口水雞
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!