Dessert: Bird’s Nest with Mango Puree & Snow Mango Mochi
Salted Egg Yolk Prawns
Poached Pear with Hasma
Almond Pudding with colorful, chewy and succulent nato de coco
Home Made Bean Curd (Six Pieces) - Deep Fried, Eggy And Silky Smooth Inside-Seated On A Combination Of Enokitaki Mushroom/ Sugar Pea-Topped With Well Marinated Minced Pork With A Smooth And Tasty Dark Broth
Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup