”Risone” Pasta with Braised Octopus and Bone Marrow paired with the Planeta, La Segreta Rosso
Tender Loin Beef With Baked Stuffed Roma Tomato And Eggplant Puree
Spaghetti with asparagus fresh tomato and broad bean topped with “Robiola Ai Tre Latti”
Pappardelle With Wild Venison Ragu
Smoked lamb loin in parsley crust on braised capsicum (RM8), yellow tail king fish, seasoned with Tiger Crystal (RM6), Italian veal cheek braised with Tiger Crystal on sweet potato puree (RM8)
Sicilian Blood Orange with Fennel Salad and Flamingo Salt Flakes paired with the Cusumano Insolia