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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Squids with Fresh Lemon
Fish Head Hot Pot
Grilled Cod Fish on Garlic Fried Rice
Grilled Fish
Photos by MyLoveMyFood
Breakfast
Potato Guocchi
Lamb Rump, roasted Australian baby lamb rump
Ham platter comes with 4 different types – BellotaHam, Serrano Ham, Lomo Iberico & Salsichon
Curry Tumis Black Pomfret Fish
Kaffa Espresso Cafe
Photos about Zipangu
Zipangu
Cakes
Dessert
Appertizer
Garlic Fried Rice
