Crispy Roasted Chicken with Szechuan Pepper Hot Sauce 麻辣川醬吊燒雞
Fish Cake
Front View of Qi Xiang Fish Head Steamboat
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!