Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Bean curd sheet soup 灌汤鲜竹卷
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Fried Prawns Po’Boy
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar