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Portugese Baked Eggs
Summertime Salad
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mango, Couscous & Cilantro Salad
Soft Shell Crab Salad topped with Sesame Dressing
Photos by food4thot
Shake Harasu Sashimi
Edo Ichi Pizza
Fried Vegetable
Yakitori Chicken
Chawan Mushi
Classic Ceasar
Photos about E-San Thai Kitchen
Dessert
Steamed Siakap with lime
E San Interior
Fried Egg Salad
Larb Khai (Minced chicken salad)
