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Confit Duck, Potato and Thyme Puree, Marinated Beetroot, Baby Carrot and Watercress，
Baby Spinach with slices of green apple, raisins, goji and beets dressed with orange vinaigrette and topped with a deep fried poached free-range egg
Dry Aged Beef, Mustard and Herb Butter with Roasted Baby Potatoes and Meat Sauce
Roti Kahwin
Baby Octopus
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by pamela_ybc
The Steamed Seabass
RESTAURANT 168, PUDU
3 BAGS FULL
Nerovivo
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Signature Pork Knuckle
Photos about Yee Hong Coffee Shop
Curry Chicken
Fried Mengkuang
Ton Yam Yong Tau Fu
Taro Cake
Dishes
