Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction
Christmas Ham with Raisin Sauce
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough