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Double Steamed Lotus Roots and Peanut Soup
Fish Head
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Grouper “Hong Kong” style
Fish Maw with Yunnan Ham in Superior Stock
Photos by babylightning
Main course
Vegetarian fried rice
Kimchi with saba fish
Menu
Menu
delish stuffed portabella mushroom
Photos about Ong Lai (Goh Kee) Restaurant
Sour Soup Drink and Lime Drink
Tapioca Noodles
Vegetable
Sugarcane water
pork meat noodle (肉筋米粉)
