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Grouper Fish Head Steamboat with copper pot and charcoal @ 奇香铜碳鱼头火锅 Qi Xiang Fish Head Steamboat
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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
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Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by Lawrence Kean
Front View of Qi Xiang Fish Head Steamboat
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Grouper Fish Head Steamboat with copper pot and charcoal
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QI Xiang Fish Head Steamboat Logo
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Grouper Fish Head Steamboat with copper pot and charcoal
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