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Photos about Ong Lai (Goh Kee) Restaurant
Fried Rice
Ong Lai (Goh Kee) Restaurant
Fried Glass noodle (made from mung bean flour)
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
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