Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Hara Masala
Steamed Pomfret Teochew-style
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Steamed Minced Pork & Century and Salted Eggs Rice