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STEAMED FISH WITH LIME JUICE & CHILI
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Photos about Ong Lai (Goh Kee) Restaurant
Ong Lai (Goh Kee) Restaurant
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Vege Cooked With Spicy Fermented Beancurd
Ong Lai (Goh Kee) Restaurant
Sour Soup Drink and Lime Drink
