Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 (碧綠蝦球金磚蠔士發菜)