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Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum
Soft And Tender Spring Roll 五香春卷
Vietnamese Spring Rolls
Spring Rolls
Teow Chew Style Steamed Pomfret 一帆风顺
Banana Spring Roll and Green Tea Ice Cream
Photos by GourmetGarden
Interior
Kaisen Tan Tan Ramen
Texan
Ferringhi Ikan Bakar
Ika Nangkotsu Yaki
Teochew Mooncake
Photos about Nan Yang Chinese Cuisine Restaurant
Exterior Environment
Poh Piah
Ak Or
Taukua Fried With Suan Na (Leeks) and Prawns
Sitr Fry Tapioca Leafs (without sambal)
