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Teow Chew Noodle 潮州面条
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Caul Fats (猪网油) to wrap the Spring Rolls
Goi Cuon/ Vietnamese Spring Rolls (4)
Roasted Duck Rolled with Spring Roll Skin and Mix Vegetables (脆皮烧鸭春卷)
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Photos by GourmetGarden
Kaisen Tan Tan Ramen
Marinated Duck Breast
Tagliatelle con Pesto al Pomodoro
Fileja con Pomodoro e Basilico
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Teochew Mooncake
Photos about Nan Yang Chinese Cuisine Restaurant
Tee Nya Kuih
published in the local Chinese press
Exterior Environment
Nan Yang Chinese Cuisine Restaurant
Deep Fried Home Made Meat ball
